Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm
Makhana_Powder_Roasted_In_Ghee_High_Protein_Calcium_Rich_Gluten_Free_Traditional_Food_300_Gm__undefined__undefined
Makhana Powder Roasted In Ghee High Protein Calcium Rich Gluten Free Tradit..More

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Get it delivered in 3-7 days

size

300Gm

Product Information

Brand

Mother Harvest


Product Type

Super Food


Ingredient

Makhana/Fox Nuts/Lotus Seeds, Olive Oil (Roasted)


Ideal For

All Age Groups


Pack Of

1


Country Of Origin

India

Product Description

  • Makhana Powder, Also Known As Raw Fox Nut Flour, Is A Nutritious And Versatile Superfood Made From Carefully Selected Premium-Quality Makhana
  • Finely Ground To Preserve Its Natural Goodness, This Traditional Ingredient Has Been Used For Generations In Indian Kitchens
  • Rich In Protein, Calcium, And Essential Minerals, Makhana Powder Is An Excellent Choice For Everyday Cooking As Well As Fasting (Vrat) Recipes
  • Its Mild, Authentic Flavor Blends Perfectly Into Sweet And Savory Dishes Such As Kheer, Laddoos, Parathas, Halwa, And Porridges
  • Naturally Gluten-Free And Easy To Digest, Makhana Powder Supports A Balanced Diet While Honoring Traditional Taste And Cultural Heritage
  • Feature: Makhana Powder Is Super Food Rich In Minerals, Iron, Zinc
  • Diabetic Friendly Super Food
  • Feature: Makhanas Also Called Fox Nuts Or Lotus Seeds Used To Make Makhana Chapati, As A Thickening Agent To Be Added To Flours, Gravies, Soups, All Milk Preparations Such As Kheer & Rabdi
  • It Is A Healthier Calorie: Conscious Alternative To Deep-Fried Snacks, Add To Any Dish To Enhance The Nutrition
  • Makhana Is A Good Source Of Anti: Oxidants, Proteins, Vitamins
  • Feature: Versatile Culinary Use – Ideal For Kheer, Laddoos, Paratha Dough, Halwa, Baby Food, And Health Drinks Feature: Easy To Digest – Light On The Stomach And Suitable For All Age Groups